07/16/2019 / By Melissa Smith
Researchers from the University of Mysore in India examined the potential protective effect of the rhizome extracts of vacha (Acorus calamus) against oxidative damage. The team published their results in the journal Food Science and Human Wellness.
Based on the results of the study, the researchers concluded that vacha’s therapeutic effects may be attributed to its antioxidant properties.
Read the full text of the study at this link.
Journal Reference:
Devaki M, Nirupama R, Nirupama M, Yajurvedi HN. PROTECTIVE EFFECT OF RHIZOME EXTRACTS OF THE HERB, VACHA (ACORUS CALAMUS) AGAINST OXIDATIVE DAMAGE: AN IN VIVO AND IN VITRO STUDY. Food Science and Human Wellness. June 2016; 5(2): 76-84. DOI: 10.1016/j.fshw.2016.02.003
Tagged Under: Acorus calamus, alternative medicine, antioxidants, Ayurveda, Ayurvedic medicine, buch plant, disease treatments, Diseases, Free radicals, herbal medicine, Herbs, inflammation, natural cures, natural medicine, oxidative damage, prevention, remedies, research, stress, Sweet Flag, vacha
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