11/07/2018 / By RJ Jhonson
Moringa (Moringa oleifera) has been established to have antidiabetic properties in some studies. A study published in the Journal of Medicinal Food investigated the antidiabetic activity of extract taken from moringa grown in Cambodia.
The researchers concluded that their findings are proof of moringa’s antidiabetic activity.
Discover the health benefits of eating moringa at Veggie.news.
Journal Reference:
Tang Y, Choi E-J, Han WC, Oh M, Kim J, Hwang J-Y, Park P-J, Moon S-H, Kim Y-S, Kim E-K. MORINGA OLEIFERA FROM CAMBODIA AMELIORATES OXIDATIVE STRESS, HYPERGLYCEMIA, AND KIDNEY DYSFUNCTION IN TYPE 2 DIABETIC MICE. Journal of Medicinal Food. 1 May 2017;20(5):502–510. DOI: 10.1089/jmf.2016.3792
Tagged Under: cholesterol, diabetes, food as medicine, food cures, functional food, herbal medicine, hyperglycemia, kidney dysfunction, kidney failure, Moringa oleifera, natural medicine, renal damage, triglyceride