07/31/2019 / By Evangelyn Rodriguez
In this review, researchers from different universities in China systematically summarized the chemical composition of mulberry from the genus Morus and the pharmacological effects of each of its medicinal parts on diabetes mellitus. This article was published in The American Journal of Chinese Medicine.
The researchers believe that while there are still many challenges to be overcome, there are plenty of opportunities at present to do research that could one day spur the development of mulberry into a clinically approved drug for the widespread treatment of diabetes mellitus.
Journal Reference:
Wei H, Liu S, Liao Y, Ma C, Wang D, Tong J, Feng J, Yi T, Zhu L. A SYSTEMATIC REVIEW OF THE MEDICINAL POTENTIAL OF MULBERRY IN TREATING DIABETES MELLITUS. The American Journal of Chinese Medicine. 2018;46(08):1743–1770. DOI: 10.1142/s0192415x1850088x
Tagged Under: alternative medicine, anti-diabetes, anti-inflammatory, antioxidant, Chinese medicine, clean food, diabetes mellitus, Diabetes treatment, disease treatments, food cures, food is medicine, functional food, glucose absorption, herbal medicine, herbal medicines, Herbs, inflammation, insulin production, medicinal plants, metabolic disorder, metabolic health, Mulberry, natural cures, natural medicine, phytonutrients, prevention, remedies, research, TCM
PlantMedicine.News is a fact-based public education website published by Plant Medicine News Features, LLC.
All content copyright © 2018 by Plant Medicine News Features, LLC.
Contact Us with Tips or Corrections
All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.